Heath Benefits of White Cabbage
- Cabbage is a low-calorie vegetable that is rich in vitamins, minerals and antioxidants.
- Cabbage contains powerful antioxidants that may help reduce inflammation.
- Your body needs vitamin C for many important functions, and it is a potent anti-oxidant. Red cabbage is particularly high in this nutrient, providing about 85% of the RDI per cup (89 grams).
- Cabbage contains insoluble fibre, which keeps the digestive system healthy by providing fuel for friendly bacteria and promoting regular bowel movements.
- Cabbage contains powerful pigments called anthocyanins, which have been shown to reduce the risk of heart disease.
- Potassium helps keep blood pressure within a healthy range. Increasing your intake of potassium-rich foods like cabbage may help lower high blood pressure levels.
- Cabbage is a good source of soluble fibre and plant sterols. These substances have been shown to reduce LDL cholesterol.
- Vitamin K is critical for blood clotting. Cabbage is an excellent source of vitamin K1, with 85% of the RDI in 1 cup (89 grams).
- Cabbage is a versatile veggie that’s easy to incorporate into your diet. You can use it to make many different dishes, including salads, stews, soups, slaws and sauerkraut.
- Cabbage contains calcium, potassium, and magnesium, which all are necessary for bone health.
The Bottom Line:
Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation. Plus, cabbage makes a tasty and inexpensive addition to a number of recipes. With so many potential health benefits, it is easy to see why cabbage deserves some time in the spotlight and some room on your plate.