My cooking classes are very ‘hands-on’ and are tailored to your tastes and cooking experience. Most people are confident and comfortable in their own surroundings, so the class is based in your kitchen, using your equipment, making it easy for you to repeat the dishes afterwards.
I provide good quality ingredients along with professional tips and techniques. There will be some sample menus to choose from, or we can tailor it to your taste and dietary needs. The class can take from 3-5 hours, depending on what you would like to cook. Finally I like to make cooking fun so I bring us a bottle prosecco for us to enjoy while we cook.
Get in touch at email@example.com to book a class.
Supper clubs are an intimate dining experience amongst friends and family hosted in the comfort of your own home. Hire me out as your own personal chef for the night and tailor the menu to your tastebuds. Feast on traditional Indian food that’s authentically cooked from freshly sourced ingredients. Please enquire at firstname.lastname@example.org for more details.
I am a feeder by nature, and I love to cook. So I have added this service to cater for small to medium-sized events; whether it’s with friends, family or colleagues.
Please enquire and pop me a message at email@example.com with your requirements of date time and delivery details.
Pop Up Events
Pop-ups happen at a designated venue, like a local pub or suitably ambient space. With 6-8 courses at a cost of £45/head, the maximum number of guests is determined by the venue size. Priya’s Pop-ups have become sell out events so stay up to date with pop-up announcements on socials. To be the first to hear about the latest pop-up sign up to my newsletter.
To order your Friday night curry, click here .
Sign up to the weekly menu newsletter by clicking this link and filling in the form. The menu changes weekly, I send out the menu on Mondays with a follow up to make your order on Thursday.
At this point, I do not deliver and you must collect the food on Friday between 6pm -7.30pm. There is always a meat dish and a vegetarian dish to choose from along with rice or bread, and I also offer children’s serves.