The eight course menu for my January pop-up is inspired by looking deep into my heritage and picking out what reminds me of my childhood. The food I grew up on was mainly vegetarian and vegan, but some of theses dishes are not so well known in British culture and I didn’t want to frighten anyone away by preparing a feast of dishes that are completely new and unfamiliar.
The first dish on the menu is called ‘Khandvi. Khandvi is the Hindi name of the dish, but in Gujarat the dish is called ‘Patuli’ – which is guaranteed to tantalise your taste buds and leave you wanting more. It’s a traditional Gujarati snack prepared with gram flour and yogurt, seasoned with sautéed sesame seeds and spices including cumin, mustard, curry leaves, coriander and coconut. It comes served with my favourite dipping sauce – coriander chutney.
Within the menu, I will include some of my classic and most beloved takeaway dishes, but elevated with refined touches to exceed all expectations; such as chicken tikka, and lamb biryani & aubergine & pea curry and to bring a touch of elegance and luxury to the event, I will also present my king prawn dish and spiced scallops. The meal will end with the British classic Eaton mess with an Indian twist – of course!
The menu has a British slant to all the flavours and will be plated beautifully to ensure that all guests experience nothing short of pure culinary delight. The night will end on a high, talking with all my guests and making sure they are happy and full with a lovely class of Malbec in my hand!